Fruit Pizza

 

Prep time: 10 minutes

Cooking time: 15 minutes

Yields: 6

 

Ingredients

Toppings:

Chopped fruit of your choice

or

1/4 cup grapes (cut in half)

1/4 cup chopped fresh pineapple

2 sliced bananas

1 cup sliced strawberries

1/4 cup sliced kiwi

 

Coconut Cream Spread:

Coconut cream from one can of refrigerated full fat coconut milk. The longer refrigerated the better. At least 24 hours.

Honey and vanilla to taste.

 

Crust: (or use your own favorite pie crust recipe)

1/2 cup and 2 tablespoons coconut flour

1/4 cup almond flour

1/4 teaspoon baking soda, 1 teaspoon cinnamon, and 1 teaspoon vanilla

1/4 cup coconut oil, melted

1/4 cup honey

3 eggs

 

Directions

Crust:

Preheat oven to 350 degrees.

Mix the dry ingredients in one bowl.

In a separate bowl, whisk the wet ingredients.

Pour the wet ingredients into the dry, and mix until combined completely.

Press the dough evenly into a nine inch pie plate, lined with parchment paper, with your hands.

Press into the bottom of the pan.

Bake for 15 minutes.

Cool completely.*** Or you will melt your coconut cream.

Top with cream and then top with fruit and enjoy. :)

 RETURN TO 5 INGREDIENT REAL FOOD RECIPES