Taco Salad

 Prep time: 5 minutes

Cooking time: 15 minutes 

Yields: 4

 

Ingredients

Meat and Salsa:

1 1/2 lbs. organic ground beef or other meat

1-2 Tsp turmeric, salt, and cayenne pepper to taste

2-3 cups salsa

 

Base:

Shredded organic lettuce, I like to combine a romaine and spring mix.

 

Toppings:

Chopped tomatoes

Guacamole

Shredded organic cheese (I like white cheddar)

Organic sour cream or plain yogurt

Other ingredients like chopped onions if desired.

 

Directions

Brown hamburger and drain oil.

Season with turmeric, cayenne pepper, and salt.

**You could melt cheese in the meat when done cooking. Drain oil first though.

Add salsa to hamburger.

In a bowl, place lettuce, then the meat and salsa mix, then top with your toppings.

Notes

Beans are also a great add if desired. Soak black beans and/or other variety overnight and cook as package instructs. Then add to your salsa and beef mix.

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