This is our last installment from the Mississippi Modern Homestead Center in Starkville, MS on Reclaiming Real Food and dramatically improving your health before registration opens TODAY for our Nourish Weekend, September 26-28th! We asked our expert, Marion Sansing, to share her top 12 resources for making the switch to real, whole, healthy food a reality. Here is what she gave us:
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig (Apr 8, 2003)
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz and Sally Fallon (Sep 1, 2003)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz and Michael Pollan (May 14, 2012)
Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice (Apr 1, 2006)
100 Days of Real Food: "Whether you’re brand new to cutting out processed food or you’re a real food veteran, I hope you’ll find some value in the resources on this blog."
The Nourished Kitchen: Reviving Traditional Foods
Weston A Price Foundation: Dr. Price’s research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.
Wise Traditions: A conference hosted annually. Find out where the next one is!
The Future of Nutrition: Huge Resource on Health and Diet
Southern Cultured: Marion's own Facebook Group where she shares what she learns about real food.
Give us one weekend to change your relationship with food for good! There are only 20 spots, but don't worry, Marion is already planning next year's event! Register Now