Making Healthy Meals Happen

Making Healthy Meals Happen

Because I don't cook well, I don't know things like mixing the wet ingredients together first before you add them to the dry ingredients matters. Substituting different gluten-free flours means different measurements. I don't know how to cut a lemon restaurant style. I don't know that letting something cool completely if the recipes calls for it means the difference between success and a total flop. I am learning, but these things mostly require patience, of which I am in in short supply.

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The List

People feel bad when I say we have to eat gluten free because of Cecelia's allergies. I used to feel bad for us too! But here are some of the things the things that have disappeared from our life since we changed our diet: allergies, eczema, depression, and a sensory disorder. Do I want a loaf of french bread with my soup? Of corse I do. But do I want those health issues to return as a trade off? No bread is that good.

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