Making Healthy Meals Happen

Making Healthy Meals Happen

Because I don't cook well, I don't know things like mixing the wet ingredients together first before you add them to the dry ingredients matters. Substituting different gluten-free flours means different measurements. I don't know how to cut a lemon restaurant style. I don't know that letting something cool completely if the recipes calls for it means the difference between success and a total flop. I am learning, but these things mostly require patience, of which I am in in short supply.

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