Traditional Foods for Modern Kitchens - Making Sourdough Bread

1. Watch the video

2. Supply List


White Flour

Whole Wheat Flour

Spring Water

Dry Yeast

Sea Salt

Rubber Spatula

Wooden Spoon

Large sealable see-through Container 

Digital Scale


Kitchen Towels

Cookie Sheet or Pizza Peel

Possibly a Baking Stone


Water Spray Bottle

3. Extended Reading

Top 10 reasons to eat sourdough bread:


Sometimes you don't want to bake bread, a good time to make waffles to use up some of your sourdough starter:


Sometimes you don't have time to bake, but how do you spot phony sourdough at the store:


How to make a rye sourdough starter: